Quilceda Creek Columbia Valley Red 2009
Bordeaux Red Blends from Columbia Valley, Washington
The Quilceda Creek 2009 Columbia Valley Red Wine is a blend of declassified lots from an extraordinary vintage. The resulting wine displays savory black cherry fruit, marzipan, roasted herbs, minerals and smoke. Approachable now, this blend will best be enjoyed over the next 15 years.
Blend: 81% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc, 1% Petit Verdot, 1% Malbec
Only shipping discounts can be applied to this product, other promotional discounts do not apply.
The Wine Advocate - "The 2009 Red Wine is a similar blend with a dollop of Petit Verdot added to the mix. It offers up a similar personality but with more expressive aromatics.
International Wine Cellar - "Good deep ruby-red. Very ripe aromas of berries, chocolate and sexy spices; verging on exotic. Fat and sweet, with plenty of depth and a hint of surmaturite to the fruit and sandalwood flavors. Finishes with very suave, dusty, chocolatey tannins, a note of graphite and showy new oak. This very ripe, plump wine will offer plenty of early appeal."
Quilceda Creek Vintners Winery
Quilceda Creek is dedicated exclusively to the production of world-class Washington State Cabernet Sauvignon. Founded in 1979, Quilceda Creek has had an unbroken string of highly-rated vintages that has led Robert Parker, Jr. to name it Washington State's premeir Cabernet Sauvignon producer.
"Quilceda Creek...makes Cabernet of unrivaled finesse. This small winery...has the best track record of any Washington winery...No other Washington Cabernet is as graceful yet profound."
The L.A. Times
"Make no mistake about the Quilceda Creek Cabernet Sauvignons - they are world-class Cabernets that compete with the finest wines from Bordeaux, Napa Valley, Sonoma and Santa Cruz Mountains."
Robert M. Parker Jr.'s
The Wine Advocate View all Quilceda Creek Vintners Wines
About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
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Washington State is exploding onto the world’s wine scene. The second largest wine-producing region in the United States, the number of wineries has more than doubled in the past decade to more than 900 today. The great majority of the state’s 50,000+ acres of vineyards are grown on the east side of the Cascade mountains, where they enjoy 300+ days of sunshine a year, well-draining soils and a diurnal shift ideal for wine grapes.
Washington is not defined by a single grape variety, with nearly 70 varieties to explore. Out of these, the top five are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, and Syrah. Winemakers and grape growers are driven by a pioneering spirit, and aren’t afraid to experiment with new techniques in an ever-growing quest to make world-class wine. With a state-of-the-art research program, near-perfect growing conditions and the possibility for exponential growth – Washington State is proving itself to be a force to be reckoned with.
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