Quilceda Creek Cabernet Sauvignon 2010
Cabernet Sauvignon from Columbia Valley, Washington
#10 Wine Spectator Top 100 of 2013
Winemaker Paul Golitzin describes the 2010 Quilceda Creek Cabernet Sauvignon as having a rich, velvety mouth feel. It is filled with layers of dark chocolate covered black cherry, blackberry and plum fruit with exotic nuances of Tahitian vanilla bean, violet pastilles and Asian spices. Its seamless integration of all its component parts makes it approachable now, but will age effortlessly for 20+ years.
Blend: 99% Cabernet Sauvignon, 1% Merlot
The Wine Advocate - "Rich, backwards, structured and massively concentrated, the 2010 Cabernet Sauvignon comes mostly from the Champoux Vineyard (also from Galitzine, Klipsun, Palengat and Tapteil) and is comprised of 99% Cabernet Sauvignon and 1% Merlot that spent 22 months in all new French oak. Offering up plenty of creme de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose, it has palate staining levels of extract and tannin that come through on the mid-palate and finish. Gorgeously full-bodied, layered and textured, with perfect balance, this awesome Cabernet needs to be forgotten for 5-6 years and will have two to three decades of longevity. Drink 2018-2030. Rating 98+."
International Wine Cellar - " Bright, dark medium ruby. Brooding aromas of blackberry, cassis, espresso, graphite, bitter chocolate and licorice. Plush, dense and utterly seamless, boasting lovely lift and sweetness to the black raspberry, dark chocolate and licorice flavors accented by wild herbs. Wonderfully glossy, suave cabernet with a 3-D texture and outstanding depth; generous yet primary. Spreads out on the very long, building finish to saturate the palate with rich chocolatey tannins. For all its impressive richness, this cabernet retains a light touch that I have not necessarily found in warmer recent vintages of Quilceda Creek's flagship wine."
Wine Spectator - "Polished, vibrant and distinctive, with coffee and jasmine tea accents around a supple core of cherry and red plum fruit. The nubby tannins rub gently against the long finish. Displays tremendous depth while holding its power in check. Best from 2015 through 2025."
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Quilceda Creek Vintners Winery
Quilceda Creek is dedicated exclusively to the production of world-class Washington State Cabernet Sauvignon. Founded in 1979, Quilceda Creek has had an unbroken string of highly-rated vintages that has led Robert Parker, Jr. to name it Washington State's premeir Cabernet Sauvignon producer.
"Quilceda Creek...makes Cabernet of unrivaled finesse. This small winery...has the best track record of any Washington winery...No other Washington Cabernet is as graceful yet profound."
The L.A. Times
"Make no mistake about the Quilceda Creek Cabernet Sauvignons - they are world-class Cabernets that compete with the finest wines from Bordeaux, Napa Valley, Sonoma and Santa Cruz Mountains."
Robert M. Parker Jr.'s
The Wine Advocate View all Quilceda Creek Vintners Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.