Quilceda Creek Cabernet Sauvignon (1.5 Liter Magnum) 2011
Cabernet Sauvignon from Columbia Valley, Washington
The 2011 Quilceda Creek Cabernet Sauvignon Columbia Valley is a very rich, ripe and concentrated wine with a liqueur-like texture and weight. Seemingly endless waves of blackberry, blueberry, cassis and plum fruit coat the entire palate with nuances of violets, Asian soy, smoke, cedar, vanilla, minerals and black tea. The amazingly long finish lasts for over a minute on the palate. This classic wine should age effortlessly for 20+ years. 100% Cabernet Sauvignon.
The Wine Advocate - "More serious, and one of the wines of the vintage, the 2011 Cabernet Sauvignon (100% Cabernet Sauvignon) has uncommon concentration and depth in the vintage, as well as a broad, structured profile that will allow it to age gracefully. Loaded with sweet creme de cassis, exotic spice, licorice and graphite, it’s a full-bodied, elegant and classically styled effort that has nothing out of place, fine, building tannin and a rock star finish. It will be approachable at an earlier stage than most vintages, yet still have two decades of longevity. "
Quilceda Creek Vintners Winery
Quilceda Creek is dedicated exclusively to the production of world-class Washington State Cabernet Sauvignon. Founded in 1979, Quilceda Creek has had an unbroken string of highly-rated vintages that has led Robert Parker, Jr. to name it Washington State's premeir Cabernet Sauvignon producer.
"Quilceda Creek...makes Cabernet of unrivaled finesse. This small winery...has the best track record of any Washington winery...No other Washington Cabernet is as graceful yet profound."
The L.A. Times
"Make no mistake about the Quilceda Creek Cabernet Sauvignons - they are world-class Cabernets that compete with the finest wines from Bordeaux, Napa Valley, Sonoma and Santa Cruz Mountains."
Robert M. Parker Jr.'s
The Wine Advocate View all Quilceda Creek Vintners Wines
About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
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Washington State is exploding onto the world’s wine scene. The second largest wine-producing region in the United States, the number of wineries has more than doubled in the past decade to more than 900 today. The great majority of the state’s 50,000+ acres of vineyards are grown on the east side of the Cascade mountains, where they enjoy 300+ days of sunshine a year, well-draining soils and a diurnal shift ideal for wine grapes.
Washington is not defined by a single grape variety, with nearly 70 varieties to explore. Out of these, the top five are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, and Syrah. Winemakers and grape growers are driven by a pioneering spirit, and aren’t afraid to experiment with new techniques in an ever-growing quest to make world-class wine. With a state-of-the-art research program, near-perfect growing conditions and the possibility for exponential growth – Washington State is proving itself to be a force to be reckoned with.
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