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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A blend of Sangiovese and Cabernet Sauvignon. Cool spring temperatures accompanied by abundant rainfall yielded a wine with very balanced alcohol and acidity levels.
"Big cherry fruit and iris aromas with notes of moss and autumn leaves. Soft, round and fleshy palate, very refined, silky tannins, sweet fruit and hints of vanilla oak in the finish. Less typical of the vintage, but beautifully crafted.
"Delicate and fruity with a blackberry and mineral character. Full body, with firm tannins and a juicy, fruity finish. Made from biodynamic grapes. Give it a year or two to come together."
"Slightly dark, revealing black cherry, black currant, licorice and mineral flavors. On the savory side, with a long, intense and salty aftertaste. A traditional style. "
Querciabella was founded in 1974 by Giuseppe Castiglioni, an avid collector of French wines and the owner of the largest collection of Louis Roederer Cristal throughout Italy. The property is now managed and owned by Sebastiano Cossia Castiglioni who carries with him the fundamental philosophy of Querciabella. Cossia Castiglioni remarks Querciabella is dedicated to producing among...Read More About Querciabella
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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