Querciabella Chianti Classico 2010

  • 93 Decanter
  • 91 James
    Suckling
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
4.1 Very Good (5)
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Querciabella Chianti Classico 2010 Front Bottle Shot
Querciabella Chianti Classico 2010 Front Bottle Shot Querciabella Chianti Classico 2010 Front Label Querciabella Chianti Classico 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
13.5%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

A blend of Sangiovese and Cabernet Sauvignon. Cool spring temperatures accompanied by abundant rainfall yielded a wine with very balanced alcohol and acidity levels.

Professional Ratings

  • 93
    Big cherry fruit and iris aromas with notes of moss and autumn leaves. Soft, round and fleshy palate, very refined, silky tannins, sweet fruit and hints of vanilla oak in the finish. Less typical of the vintage, but beautifully crafted.
  • 91
    Delicate and fruity with a blackberry and mineral character. Full body, with firm tannins and a juicy, fruity finish. Made from biodynamic grapes. Give it a year or two to come together.
  • 90
    This ripe red boasts flavors of cherry, cedar and herb matched to a medium-bodied frame. The acidity and tannins are in the correct proportions, offering a lingering finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2015 through 2024. 10,800 cases made.
  • 90
    Made from grapes grown using biodynamic viticulture practices, this starts off with aromas of underbrush, spice and black berries. The juicy palate delivers a solid core of black cherry accented with cooking spices, espresso and toasted notes. Already enjoyable, this will gain complexity over the next few years.

Other Vintages

2020
  • 93 James
    Suckling
  • 93 Jeb
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  • 92 Decanter
2019
  • 94 James
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2018
  • 93 Vinous
  • 92 Wine &
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2017
  • 91 James
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2016
  • 94 Decanter
  • 93 Wine
    Spectator
  • 93 James
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  • 91 Wine &
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2015
  • 97 Decanter
  • 92 James
    Suckling
  • 92 Wine
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  • 91 Wine &
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2014
  • 91 James
    Suckling
2013
  • 93 James
    Suckling
  • 90 Wine
    Spectator
2012
  • 91 Wine
    Enthusiast
2011
  • 90 Wine
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  • 90 Wine
    Enthusiast
2009
  • 90 James
    Suckling
2008
  • 90 Robert
    Parker
2007
  • 90 Robert
    Parker
2006
  • 91 Wine
    Spectator
  • 91 Robert
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2005
  • 91 Robert
    Parker
2004
  • 90 Wine
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Querciabella

Querciabella

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Querciabella, Italy
Querciabella Querciabella Vineyards Winery Image

Founded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for wines such as Camartina, Batàr, Palafreno and Querciabella Chianti Classico. In its uncompromising pursuit of quality, sustainability and authenticity, Querciabella has continually honed its approach to biodynamic viticulture for over a decade. With vineyards located throughout Tuscany’s Chianti Classico and Maremma areas, Querciabella exemplifies the mindful preservation of tradition through forward-thinking, albeit completely natural, winemaking.

With 183 acres of prime Chianti Classico vineyards – located in the municipalities of Greve, Panzano, Radda and Gaiole – in addition to 79 acres in Maremma on Tuscany’s unspoiled Etruscan coast, Querciabella’s holdings represent the largest extensions of biodynamically farmed (certified organic) vineyards in Italy, contributing extraordinary biodiversity to local and surrounding ecosystems and serving as a sanctuary for thriving numbers of honeybee colonies.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Chianti Classico Wine

Tuscany, Italy

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

SWS337178_2010 Item# 126011

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