Andrew Quady started making wine in the mid 1970's. Working for a major wine company he moonlighted to produce his own ports and in 1980 experimented with Orange Muscat, ultimately making an amazing floral fruit character wine that he called Essensia. In 1990, Quady decided to produce a new type of dessert wine, light, delicate and very refreshing. He tasted Orange Muscat juice as it was turning into wine. When the juice was just on the verge - halfway between wine and grape juice, he bottled a test batch. The wine tasted wonderful, but the alcohol was only 4% (most wines are at least 11%). Using sterile filtration to prevent refermentation, he bottled it anyway and named the new creation Electra.
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From 100% Orange Muscat with an aroma reminiscent of orange blossom and apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself. The Orange Muscat grape variety is little known. It was once grown in France and there are some small plantings...
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Amazing aroma reminiscent of roses. Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight. One favorite...
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The grapes in Batch 88 are primarily Tinta Roriz from the Madera area. The vineyard is managed to give loose bunches and a small crop. The blend is smooth and soft with a chocolate raisin character. Several different vintages are used in the blend which has an average age of about 5 years. In the...
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Red Electra is a yummy wine with only 5% alcohol, a pretty red color, a grapy sweet taste, and a tangy, spritzy mouth feel. It's a good wine for angels to drink when they party.
We don't advise drinking Red Electra before noon. Red Electra has attitude. Red Electra will change your attitude. If...
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Amazing aroma reminiscent of roses. Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight. One favorite...
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Made from 100% Orange Muscat, Essentia has an aroma reminiscent of orange blossom and apricot. Its relatively high acidity makes it taste balanced, even with its considerable sweetness, more like a taste of fresh fruit. Essentia is used as a dessert accompaniment or a dessert in itself. Best served...
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Elysium is a brilliant crimson purple with aromas of roses, hibiscus, and strawberries. Flavors of Bing Cherries and red berries encourage the use of Elysium as a dessert or as an accompaniment to desserts.
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Amazing aroma reminiscent of roses. Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight. One favorite...
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The 2010 Red Electra has a deep magenta color with a seductively enchanting aroma of fresh red raspberries with a hint of pomegranate. Pairs well with fresh fruits, mild cheeses, salads, pastas and spicy foods. Best served chilled, over ice or freeze to make a slushy sorbet.
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Made from 100% Orange Muscat, Essentia has an aroma reminiscent of orange blossom and apricot. Its relatively high acidity makes it taste balanced, even with its considerable sweetness, more like a taste of fresh fruit. Essentia is used as a dessert accompaniment or a dessert in itself. Best served...
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From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself. The Orange Muscat grape variety is little known. It was once grown in France and there are some small plantings...
more
With the first sip you feel the wine- light as springtime, delicately sweet, refreshingly crisp, a bouquet of flowers with the taste of peach and melon. Electra is electricity for the mouth!
In 1990, we decided to produce a new type of dessert wine, light, delicate, easy to drink, and very...
more
From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself. The Orange Muscat grape variety is little known. It was once grown in France and there are some small plantings...
more
