Quady Essensia Orange Muscat 2012
Other Dessert from California
Gold Medal Winner: 2014 Los Angeles International Wine Competition
Made from 100% Orange Muscat, Essensia has an aroma reminiscent of Orange Blossom and Apricot. The wine is lightly fortified to about 15% alcohol and aged for 3 months in French Oak. Its relatively high acidity makes it taste balanced, even with its considerable sweetness, more like a taste of fresh fruit. Essensia is used as a dessert accompaniment or a dessert in itself.
Best served chilled. Pair with white fruits such as peach, pear or apricot, with goat cheese or with chocolate. Try as a spritzer with seltzer or as a fresh alternative to liqueurs in cocktails.
Wine Enthusiast - "This consistently incredible quaff from Quady tastes intensely of orange rind and is perfumed with the essence of orange oil. It is lightly textured and brightly refreshing, with a backbone of pear. First made in 1980, Quady Essensia is great on its own, over ice, or mixed into a cocktail. "
Andrew Quady started making wine in the mid 1970's. Working for a major wine company he moonlighted to produce his own ports and in 1980 experimented with Orange Muscat, ultimately making an amazing floral fruit character wine that he called Essensia. In 1990, Quady decided to produce a new type of dessert wine, light, delicate and very refreshing. He tasted Orange Muscat juice as it was turning into wine. When the juice was just on the verge - halfway between wine and grape juice, he bottled a test batch. The wine tasted wonderful, but the alcohol was only 4% (most wines are at least 11%). Using sterile filtration to prevent refermentation, he bottled it anyway and named the new creation Electra. View all Quady Winery Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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