Pyren Vineyards Broken Quartz Cabernet Sauvignon 2010
Cabernet Sauvignon from Victoria, Australia
Bright crimson-purple. The bouquet is very fragrant and pure, but underlines the question posed by the low alcohol: will the flavors be ripe? Well, it's on the cusp, but has so many good things going for it that it must get the benefit of the doubt. It is beautifully detailed, pure and harmonious, finishing with those dusty/earthy tannins unique to Cabernet.
Australian Wine Companion - "Bright crimson-purple. The bouquet is very fragrant and pure, but underlines the question posed by the low alcohol: will the flavours be ripe? Well, it's on the cusp, but has so many good things going for it that it must get the benefit of the doubt. It is beautifully detailed, pure and harmonious, finishing with those dusty/earthy tannins unique to cabernet. "
Pyren Vineyard is a small-scale, family focused producer of cool-climate wines. We are located on the slopes of the picturesque Warrenmang valley, in The Pyrenees region of Victoria, Australia. View all Pyren Vineyards Wines
About VictoriaView a map of Victoria wineries
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland is a bit warmer, and some of the best fortified wines are made here,as well as some good shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
Related ProductsFor more than thirty five vintages, Kenwood Vineyards has been sole producer of the distinctive wines from the vineyards of ...This Three Pines Vineyard Caberbet Sauvignon is based on the best block of Cabernet in the vineyard— a higher elevation ...
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: