Pyramid Valley Field of Fire Chardonnay 2012

  • 94 Wine
    Spectator
  • 93 Robert
    Parker
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Pyramid Valley Field of Fire Chardonnay 2012 Front Bottle Shot
Pyramid Valley Field of Fire Chardonnay 2012 Front Bottle Shot Pyramid Valley Field of Fire Chardonnay 2012 Front Label Pyramid Valley Field of Fire Chardonnay 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
12.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Brilliant, pale gold. Extremely complex bouquet of yellow flowers – goldenrod, dandelion, calendula – with notes too of white tea, kombu, and poultry stock. A fascinating array of scents and associations. Electric intensity on the palate, a kind of linear velocity. Meyer lemon and kumquat flavours, white nectarine, with great saline lift on the very long finish. Astonishing that so much power and content can be delivered with such sinew and energy.

Professional Ratings

  • 94
    There's a vinous, savory, biscuity nose here with bright, fresh, yellow chalk and yellow wild flowers. This really brightens with air and shows some gently nutty notes, too. The palate has assertive acidity, weight, power and depth, lemon pith, restrained green peaches and melon notes. This is really composed, even, complete and very, very powerful. Lemon curd finish. Full of energy.
  • 93
    Youthfully closed, the 2012 Field Of Fire Chardonnay has lovely nectarine, mandarin peel and lemon curd notes with touches of baker’s yeast and coriander seed. Very tight and minerally, it has a delicate palate, silky texture and long and lively finish.Rating: 93+

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Pyramid Valley

Pyramid Valley

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Pyramid Valley, New Zealand
Pyramid Valley The Special Soil of Pyramid Valley Winery Image

Wines that breathe of their place: Our story begins in a magical place where magnificent native birds once roamed and soared, where the earth produces in abundance and the stars align for greatness. This unique site of altitude, limestone, slope, rock and rich soil is our Waikari Estate and home to some of the most profound Pinot Noir and Chardonnay wines in the world. In 2018 our story breathed a new chapter when we purchased a new vineyard, the Manata Estate in Lowburn, Central Otago. The vineyard has produced exceptional Pinot Noir since 2002 and is home to our Central Otago Pinot Noir. Across both sites biodynamic viticulture and a natural approach to winemaking create handcrafted wine that breathes of its place and tastes like nowhere else on earth.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive white wines made from the aromatic, Sauvignon blanc.

The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall, as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality New Zealand wines at every price point from wallet-friendly to premium.

Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.

Chardonnay is the second-most important white variety and takes on a supple texture with citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot noir, second behind Sauvignon blanc in national production numbers, is at its best in Central Otago—the most southerly winegrowing region in the world! These New Zealand wines are known for bright and juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling and Gewürztraminer shine in Martinborough, while red wine Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot noir and Chardonnay are used to produce traditional method sparkling NZ wines.

COMPVFOFC_2012 Item# 140140

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