Pyramid Valley Angel Flower Pinot Noir 2011
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Parker
Robert -
Suckling
James
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Robert Parker's Wine Advocate
Pale ruby colored, the 2011 Angel Flower Vineyard Pinot Noir offers a ground-breaking New Zealand Pinot nose with an incredible floral perfume complimented by a complex savory / meaty character with bright red cherry and cranberry notes, classic violets and earthy forest floor hints. Medium-bodied, the wine is very elegant and perfumed on the palate with earth laced cherries giving way to the multi-layered and very long, minerally / ferrous finish. Harmonious and beautiful - truly impressive.
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James Suckling
Sexy cherry fruit on the nose leads you to hints of clove, cinnamon, mushroom broth and hoisin with a waft of spicy, sultry oak floating across the olfactory vision. Stemmy and not lacking in horsepower on the palate with spice-dredged cherry and dark-plum fruits lying on a bed of hummus, leaf litter and roasting game meats. Fine-grained tannins and bright acidity show the way for a finish that is full of spice, game and forest-floor characters. Drink in 2015.
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2016-
Suckling
James -
Parker
Robert -
Spectator
Wine
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Parker
Robert
Wines that breathe of their place: Our story begins in a magical place where magnificent native birds once roamed and soared, where the earth produces in abundance and the stars align for greatness. This unique site of altitude, limestone, slope, rock and rich soil is our Waikari Estate and home to some of the most profound Pinot Noir and Chardonnay wines in the world. In 2018 our story breathed a new chapter when we purchased a new vineyard, the Manata Estate in Lowburn, Central Otago. The vineyard has produced exceptional Pinot Noir since 2002 and is home to our Central Otago Pinot Noir. Across both sites biodynamic viticulture and a natural approach to winemaking create handcrafted wine that breathes of its place and tastes like nowhere else on earth.
New Zealand Pinot Noir has jumped onto the world wine stage with recent but rapid growth in quality and recognition. Pinot Noir didn’t develop a significant presence in New Zealand until the late 1980’s, and production stayed small in the beginning. But plantings doubled between 2003 and 2013, quality jumped and the world took notice. This is partly due to the propogation of one specific clone, the Abel clone (named after the customs agent who discovered vine cuttings hidden in a boot) that is rumored to be originally from Burgundy’s famous, Domaine de la Romanee Conti.
Pinot Noir is grown throughout New Zealand, but the majority hails from the South Island. The most important North Island region is Wairarapa, near the southern tip. Here the thin, poor soils and frost danger keep yields low. But the long growing season and dramatic diurnal temperature shift lead to dry, earthy Pinot Noir wines that in good years, show terrific red fruit and lovely depth.
The South Island in New Zealand has three regions of great significance. Marlborough Pinot Noirs hail mostly from the Awatere Valley, which is slightly drier and cooler than the Wairau Valley. The grape is grown for both sparkling and still wines, with the latter showing improvement as the vines age. The Canterbury region is composed of small producers making handcrafted Pinot Noirs that show tantalizing promise. Finally, Central Otago in New Zealand is the world’s southernmost wine region. Summers here are short but extremely sunny and dry, with cold nights that preserve grape acidity. Otago Pinot Noir wines show earthy and herbal notes, as well as vivacious red fruit flavors that are as bright as they are ripe. It is unusual, in fact, to find a Pinot that is under 14% alcohol. Taken together, New Zealand Pinot Noirs offer a wealth of delightful options for fans of this variety.