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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Dark red with hints of purple. Aromas of ripe plum, cherry and
cassis are accented with a hint of cola and vanilla. In the mouth, the flavors are of rich, ripe plums and juicy berries with cassis and slight cola and fine, polished tannins on the finish.
Delicious with all beef preparations including thick grilled
Cowboy steaks, Tri-Tip, roasts, stews and burgers and other hearty dishes.
The grapes for Purple Cowboy come primarily from Paso Robles, the largest appellation in San Luis Obispo County on California"s famed Central Coast. Over the years, Paso Robles was known for producing structured Cabernet Sauvignon. More recently, a group of winemakers known as the Rhone Rangers has garnered attention with Syrah, a grape well-suited to this warmer region. The Paso...Read More About Purple Cowboy
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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