Dark red with hints of purple. Aromas of ripe plum, cherry and cassis are accented with a hint of cola and vanilla. In the mouth, the flavors are of rich, ripe plums and juicy berries with cassis and slight cola and fine, polished tannins on the finish.
Delicious with all beef preparations including thick grilled Cowboy steaks, Tri-Tip, roasts, stews and burgers and other hearty dishes.
Blend: 85% Cabernet Sauvignon, 9% Barbera, 3% Merlot, 1% Petite Sirah, 2% Mixed Reds