Teeth-staining dark red with hints of purple. Dazzling aromas
of crushed black cherries and plums with rose petal, cola and a hint of smoked caramel. Mouth-filling flavors of cherry pie and cassis with silky, cocoa powder tannins on the long finish. Smooth and full-bodied.
Try with slow-cooked, smoky barbeque, chili, chicken-fried
steak, long-simmered pinto beans, Texas-style Coq au Vin and all your other favorite foods at home on the range.