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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby red in color with notes of blackberry, blueberry and cassis. On the palate, the wine is
balanced and round, with a jammy mouthfeel and a long finish. Pair with steak, pasta with meat
sauce, risotto, lamb and cheeses.
"Bright red-ruby. Crushed blackberry, blueberry and licorice aromas complicated by coffee and bitter chocolate. Concentrated but not overly sweet, with a savory saline quality to the dark berry, violet and truffle flavors. Tannins are smooth but firm. Nicely pure wine with good definition and verve."
International Wine Cellar
From Bodegas Renacer. Mendoza, Argentina is a privileged place in the world because of its winegrowing and winemaking conditions. These excellent conditions are bottled into the great wines that have been reaching the world's markets in recent years. Robert Parker has proclaimed that Malbec, the region's emblematic variety, has a very auspicious future.
The winery, located at...Read More About Punto Final
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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