Pulenta Estate Cabernet Sauvignon 2013

  • 92 James
    Suckling
2018 Vintage In Stock
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Pulenta Estate Cabernet Sauvignon 2013 Front Bottle Shot
Pulenta Estate Cabernet Sauvignon 2013 Front Bottle Shot Pulenta Estate Cabernet Sauvignon 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Ruby intense and deep in color, it has spicy aromas, such as paprika and oregano and delicate notes of tobacco and coconut from the oak aging. Delicate and complex in the palate, it expresses good structure and soft tannins, with a sweet texture

Professional Ratings

  • 92
    Some berry and spice character with slightly stewed fruit. Aromatic. Medium to full body, velvety tannins and a fresh finish. Drink now.

Other Vintages

2016
  • 94 James
    Suckling
2014
  • 93 James
    Suckling
Pulenta

Pulenta Estate

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Pulenta Estate, South America
Pulenta Estate Pulenta Estate Winery Image

The Pulenta family has been a prominent and respected force in Argentine viticulture for three generations. Sons of well-known winegrower Antonio Pulenta, and descendants of Italian immigrants, Eduardo and Hugo Pulenta founded Pulenta Estate in 2002. The vineyards are estate-owned and farmed for high quality and limited yields. Their extensive holdings in the Agrelo area of Lujan de Cuyo have allowed them to create a broad portfolio that includes sauvignon blanc, pinot gris, chardonnay and malbec rose; merlot, cabernet franc, malbec and cabernet sauvignon in several tiers and even a late harvest red blend.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

CHMPLT3001013_2013 Item# 157675

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