Prunotto Mompertone Monferrato 2012
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Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
It is an excellent match with roasted meat dishes, pot-au-feu and fresh cheeses.
Professional Ratings
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James Suckling
A red with dense and silky tannins plus ripe strawberry, spice and almonds. Full body, fine tannins and a fresh finish. I like this solid blend of barbera and syrah. Drink now.
Other Vintages
2013-
Suckling
James
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Suckling
James
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Parker
Robert
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Parker
Robert
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.