Prunotto Barbaresco 2013

  • 92 James
    Suckling
  • 91 Robert
    Parker
  • 91 Wine
    Spectator
  • 90 Wine &
    Spirits
4.3 Very Good (16)
2018 Vintage In Stock
48 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 7 hours
You purchased this 11/24/23
1
Limit Reached
You purchased this 11/24/23
Alert me about new vintages and availability
Prunotto Barbaresco 2013 Front Bottle Shot
Prunotto Barbaresco 2013 Front Bottle Shot Prunotto Barbaresco 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Garnet red in color, with good tonal intensity, the 2013 vintage expresses a complex aroma with notes of red fruit and licorice. It is full and velvety on the palate with a long finish and aftertaste.

This wine's full-bodied structure make it an excellent match for meat dishes and for cheese.

Professional Ratings

  • 92
    Lovely purity of fruit and depth with strawberry and lemon aromas and flavors. Medium to full body, firm tannins and a fresh finish. Better in 2019.
  • 91
    Showing a hearty dose of all-Nebbiolo personality, the 2013 Barbaresco opens to well-balanced notes of dried berry, licorice, tar and blue flower. The ensemble is delicate and fresh. What makes this wine so appealing is the fact it offers such a clear and pristine view of the grape that is especially well-executed in this vintage. The finish is elegant and silky.
    Rating: 91+
  • 91
    Savory aromas and flavors of eucalyptus, menthol, leather and wild rosemary hold court in this coarsely textured red. Features sweet fruit and a vibrant feel, so be patient. Best from 2022 through 2035. 1,100 cases imported.
  • 90
    Prunotto’s classico bottling is fresh and floral scented in 2013, its flavors of red cherry and strawberry lifted by mouthwatering acidity. It’s a match for veal Bolognese.

Other Vintages

2019
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 90 Wine &
    Spirits
2018
  • 92 James
    Suckling
  • 90 Wine
    Spectator
2017
  • 93 James
    Suckling
  • 92 Wine
    Enthusiast
  • 90 Wine
    Spectator
2016
  • 94 Wine
    Spectator
  • 93 James
    Suckling
  • 91 Robert
    Parker
  • 90 Wine
    Enthusiast
2015
  • 92 Wine
    Spectator
  • 92 Wine
    Enthusiast
  • 92 James
    Suckling
  • 90 Robert
    Parker
2012
  • 91 James
    Suckling
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
2011
  • 92 Wine
    Enthusiast
  • 91 James
    Suckling
2010
  • 93 Robert
    Parker
  • 91 Wine &
    Spirits
2009
  • 92 Robert
    Parker
  • 91 James
    Suckling
  • 90 Wine
    Enthusiast
  • 90 Wine
    Spectator
2008
  • 93 Robert
    Parker
  • 90 Wine
    Enthusiast
2005
  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
  • 90 Robert
    Parker
2004
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
2003
  • 90 Wine
    Spectator
2001
  • 92 Wine
    Spectator
2000
  • 90 Wine
    Spectator
1998
  • 94 Wine &
    Spirits
1997
  • 87 Robert
    Parker
Prunotto

Prunotto

View all products
Prunotto, Italy
Prunotto Winery Image

The winery is named for Alfredo Prunotto who bought a struggling Piedmont cooperative winery in 1923 and made it his own. Under his leadership, Prunotto wines established an excellent reputation for quality and were among the very first in Piedmont to be exported abroad. Although Alfredo sold the winery upon his retirement in 1956, his legacy continues today with the Antinori family. The Antinoris have moved the winery forward by investing in vineyards, equipment, and varietal analysis, carrying on Alfredo’s legacy and making Prunotto the success that it is today.

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

Image for Barbaresco Piedmont, Italy content section

Barbaresco

Piedmont, Italy

View all products

A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.

Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.

Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.

SWS465253_2013 Item# 235837

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""