Key lime, passion fruit, melon and nectarine flavors are ripe, juicy and fleshy, with great intensity, a vivid acidity and terrific focus and clarity. Drink now. 15,360 cases made."
Provenance Vineyards Sauvignon Blanc 2008
Sauvignon Blanc from Napa Valley, California
#56 Wine Spectator Top 100 of 2009
Our 2008 Provenance Vineyards Estate Sauvignon Blanc—an exclusive bottling from our stellar winery vineyard—shows off layered aromas of white peach, cantaloupe, caramel, vanilla and nutmeg. Its crisp, dry flavors of tropical fruit and lemon meringue pie are richly textured from sur lie aging. This beautifully balanced wine combines creaminess with fresh acidity that adds vibrancy to the fruit-intense finish.
Wine Spectator - "#56 Wine Spectator Top 100 of 2009
Provenance Vineyards showcases the distinctiveness of Napa Valley's best growing areas for red wines by selecting some of the finest Cabernet Sauvignon vineyards in the Rutherford and Oakville districts and Merlot vineyards in the Carneros district. The same uncompromising approach also characterizes Provenance winemaking, with the goal of bringing the grapes from these great vineyards to their fullest potential. Starting with its inaugural 1999 vintage, Provenance's approachable, yet cellar-worthy wines display a fine symmetry of substance and elegance.
The word provenance means "origin" or "source." In the art world, a provenance is the record of a work’s ownership, from its creation to the present day. Connoisseurs place great importance in provenance as a guarantee of authenticity. The name reflects Provenance Vineyards' goal of creating fine wines that are works of art. View all Provenance Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review2.5 }div>2.6 out of 5 stars
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- 4 Stars: 0
- 3 Stars: 3
- 2 Stars: 0
- 1 Stars: 1
5 ratings, 4 with reviewsIB - San Diego, CA110/7/2011Eddie - Simsbury, CT36/22/2011A very good value for a white in this price range. I'm planning to buy this again.debbie applegate - Lincroft, NJ510/13/2010Love this Sauvignon Blanc...have taste-tested many and this one's a keeper. You won't be disappointed. Great for gifting, too.brad WARTELLA - Beckley, WV31/7/2010The next time your waiter brings you water, have him substitute the water for "Provenance Sauvignon Blanc 2008". The lunch will become more exciting and any business which you are trying to close will be yours. This wine selection is for the young at heart. The light undertones of citrus and Napa air will envigoratee you ad your company for the rest of the day. Bon AppetitteDavid Robinson - Spokane, WA35/7/2010Provenance hit it good here. I tried this at the estate when it was first bottled and I was pleasantly surprised, you ge a tremendous amount of tropical fruit, and peach flavors. Just a hint of vanilla, but truly a delictable California Sav Blanc.Related ProductsBright and aromatic with a refreshing, vibrant mouth feel, this Sauvignon Blanc shows a delicious core of tropical fruit flavors ...Aromatic with lemon grass, lime and honey notes. The flavors arelayered with zesty grapefruit, green apple and honeydew melon. This ...The 2011 Mitsuko's Vineyard Sauvignon Blanc possesses intense, complex and inviting aromas of guava, passion fruit, Meyer lemons, pineapple, kaffir ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: