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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our 2006 Merlot isn't shy, with its deep, dark garnet hue and abounding aromas of rich black
cherry, cassis and clove. Approachable, integrated tannins frame the generous dark fruit
flavors and coat the palate with soft velvet. The long, fruity finish, laced with autumn spices,
ends with a lively cranberry zing. "This is a very classy wine from a gorgeous vintage. Take
that, Miles!" laughs Winemaker Tom Rinaldi, with a reference to the film Sideways.
Provenance Vineyards showcases the distinctiveness of Napa Valley's best growing areas for red wines by selecting some of the finest Cabernet Sauvignon vineyards in the Rutherford and Oakville districts and Merlot vineyards in the Carneros district. The same uncompromising approach also characterizes Provenance winemaking, with the goal of bringing the grapes from these great...Read More About Provenance Vineyards
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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