Dominio de Eguren Protocolo Blanco 2013

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    Dominio de Eguren Protocolo Blanco 2013 Front Bottle Shot
    Dominio de Eguren Protocolo Blanco 2013 Front Bottle Shot Dominio de Eguren Protocolo Blanco 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    12%

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    Somm Note

    Winemaker Notes

    Protocolo Blanco is a very brilliant yellow color with greenish hues. Aromas of fresh fruit, banana, apple and peach. The palate shows fresh fruity, silky notes with bright acidity, followed by a fruity, strong finish. Recommended pairings include light salads, white fish and shellfish.

    Blend: 50% Airen and 50% Macabeo

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    Dominio de Eguren

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    Dominio de Eguren, Spain
    Dominio de Eguren  Winery Image

    Dominio de Eguren was founded by the fourth generation of the Eguren family. Marcos Eguren is the winemaker and Miguel Angel Eguren is the general manager. The philosophy of the project is the selection and vinification of the highest quality grapes from contracted vineyards that the family controls in Manchuela. Planted on trellis, these vineyards of Tempranillo, Bobal, Viura (Macabeo), and Airén were selected by the family for their advanced age, poor soils, and unique microclimate.

    The family performs a selection of the highest quality grapes and vinifies with a cold soak and stainless steel fermentation to produce young, clean, high quality, affordable Spanish wine.

    Image for White Wine Blends content section
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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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    The Moors gave it the name, ‘Manxa,’ which fittingly means ‘parched earth.’ La Mancha, the largest Spanish wine producing region in all of Spain, is one of its hottest and driest. Sturdy and drought-resistant white varieietes like Airen, Viura and Verdejo thrive in this environment.

    HNYDDEBLO13C_2013 Item# 130964

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