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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Brilliant yellow with greenish hues. Aromas of fresh fruit, bananas, apples and peaches. This shows fruity, silky notes with bright acidity, followed by a strong finish.
Ownership under the Eguren family. Vineyards are located on the northeast edge of the D.O. La Mancha. The grapes come from vineyards that are 2,700 ft. in elevation. They are oriented to the southwest and are planted in traditional vaso and cabeza systems. The soil is calcareous clay soils. The climate is continental climate with high daytime temperatures during the growing season moderated by cool nights. Winters are cold, summers are hot and dry.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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