This wine is produced every year by the Produttori del Barbaresco; it
ranges from 10 to 30% of the total production depending on the quality of the vintage
(the better the vintage the less Nebbiolo is produced). It is a second label for the Barbaresco
and it is made with the grapes from young vines or those vineyards which produced
a less intense and concentrated juice. It does have the quality standard to be a
Barbaresco, but the winery declassifies it in order to sell it younger while maintaining the
Barbaresco quality as high as possible.
Medium bodied, with nice spice notes of white pepper, anise and violet. Perfect with sausages, ham and salami, pizzas and pasta with simple sauces, spicy food.