Produttori del Barbaresco Barbaresco 2008

Nebbiolo from Piedmont, Italy

$38.00 $33.99
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The 2010 vintage is available for: $33.99
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Item No. 123230
  • red wine
  • WS92
  • RP91
  • WE90
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
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Winemaker's Notes

Classic Barbaresco. Aromas of spices, pepper, black cherries on the nose. The flavors are powerful, firm, elegant and ethereal on the palate. This red also has a very long finish.

Pairs well with egg pastas, risottos, white meats, poultry, red meats, game, venison and aged cheese.

Critical Acclaim

"This bright red exhibits floral, cherry and tar flavors, with a firm edge of tannins closing the wine down on the finish. An elegant Barbaresco that should fall into place in a few years. Best from 2015 through 2024."
92 Points

"The Produttori’s 2008 Barbaresco is simply fabulous. A sweet bouquet melds into expressive fruit in a Barbaresco that is exceptionally polished and refined. The 2008 boasts striking sweetness and inner perfume to match its understated, elegant personality. Quite frankly, the 2008 is very hard to resist today, as the tannins are quite polished. Unusually sweet, silky and refined, the 2008 will take the better part of a decade to show the full breadth of its pedigree .... one of the very finest values in ageworthy wine from anywhere in the world. This is a magnificent showing from the Produttori and a great introduction to the 2008 harvest at this historic house. Anticipated maturity: 2018-2038.
Rating: 91+"
91 Points

"This vibrant Barbaresco opens with loads of oak-inspired aromas and sweet spice with background tones of forest fruit, bramble, tar, cedar and licorice. The tannins are drying, firm and fuel the wine’s long finish."
90 Points

Customer Reviews Sign In to Add Your Own

rfarouni - Columbus, OH (read all my reviews)

Rating:
(9/2/2013)
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Learn About Produttori del Barbaresco Map ItMap It

Before 1894, Nebbiolo grapes were sold to make Barolo wine or simply labeled Nebbiolo di Barbaresco. But in 1894, Domizio Cavazza, headmaster of the Royal Enological School of Alba and a Barbaresco resident, created the first cooperative, the Cantine Sociali, by gathering together nine Barbaresco vineyard owners to make wine in the local castle that he owned. He understood well the...

Read More About Produttori del Barbaresco

Learn About Piedmont

(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...

Read More About Piedmont

Learn About Nebbiolo

Nebbiolo(neh-bee-OH-low) The King of Piedmont Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the most planted variety, but it does make the most distinctive and age-worthy wines. Native to Piedmont, Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has long been the honored red grape of Northern Italy...

Read More About Nebbiolo

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Winemaker's Notes Barbaresco is a dry, elegant, full bodied red wine, rich in tannin, with a very complex nose. At ...
MNC22832F_2008
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