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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This Chianti shows bright red fruit flavors from the start with a hint of dried leaves. It's soft, smooth and a great everyday Chianti. Not too dry like some can be. Ruby red in color, balanced on the palate with good acidity and a smooth finish. Enjoy with your typical Italian fare of pizza, pasta and lighter entrees.
Along with Campi Salti, Prode Cavaliere is part of the Fratelli Nistri winery. This is one of the oldest wineries in Tuscany, dating back to 1865, when Francesco Nistri set up a wine trading business in Mezzana, on the outskirts of Prato. Today, Fratelli Nistri is run by Mario and Piero Nistri (fourth generation) and Massimo and Fabrizio Nistri (fifth generation). The winery"s...Read More About Prode Cavaliere
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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