36% Cabernet Sauvignon, 31% Syrah, 17% Merlot, 16% Carmenere
The 2006 growing season was characterized by even ripening conditions resulting in a balanced set crop. Favorable weather, long hang time and a smooth harvest yielded intensely concentrated flavors. Primus 2006 combines striking rich, ripe fruit, exotic spice and a round mouth feel with elegant tannins, leading to a long finish.
"Lightly herbal but also showing quality berry, cassis, grilled meat and a light, leafy accent. Bordeaux-like in style, with ripe berry and plum flavors along with a dose of herbs. Confident, controlled wine that doesn't overdo it. One of the best, if not the best, Primus we've tried. Cabernet Sauvignon, Syrah, Merlot and Carmenere."