Deep, dark opaque garnet color. Aromas of ripe black berry fruit with a subtle hint of toasty oak. Red and black berry fruit flavors
with hints of dried plums, fresh acidity and a long finish with fine, elegant tannins.
Blend: 39% Cabernet Sauvignon, 28% Carmenere, 23% Syrah, 10% Merlot
"his Cabernet-led blend of four grapes opens with slightly medicinal, granular aromas of latex and iodine, but with time earthy black-fruit scents take over. Primus delivers a dense, meaty mouthfeel and saturated, almost heavy flavors of ripe blackberry, blueberry and chocolate. Yes, it's a touch plodding but for a big, bold wine it gets things right. Drink through 2016."