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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Due to the dry season and lower temperatures for the 2010 vintage, grapes ripened in optimal conditions to produce complex, well balanced wines with intense aromas, bright freshness, elegance and fruit intensity. This wine is a deep crimson color, aromas of ripe red fruits, spices, and fresh berries. Dark cherry, plum, and currant are wrapped in smoky spice and a hint of dark chocolate.
"The 2010 Carmenere is a glass-coating opaque purple color. Balsam wood, wild berries, brier, and herbal notes inform the nose of a dense, plush, savory wine. Mouth-filling, ripe, and pleasure-bent, it is an excellent value that will provide enjoyment over the next 5-6 years.
The Wine Advocate
Primus wines are produced by the Veramonte winery. Veramonte represents a return to Agustin Huneeus' Chilean roots. When he spearheaded development of the Veramonte Estate in 1990, there were less than 100 acres of grapevines planted in the Casablanca Valley.
The coastal mountain ranges surrounding the Casablanca estate create a unique terroir with a diversity of microclimates....Read More About Primus
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
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