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Date Printed: 12/18/2014
Primus The Blend 2003
Primus The Blend 2003
(search item no. 82751)
Wine Spectator rating: 89 points
PRICE ON 12/18/2014: $13.99

ratings pedigree (past vintages):
2012 James Suckling rating: 93 points
2010 Wine Enthusiast rating: 91 points
2009 Wine Spectator rating: 90 points
2009 Wine Enthusiast rating: 90 points
2008 Wine Spectator rating: 90 points
2007 The Wine Advocate rating: 90 points
2006 Wine Enthusiast rating: 90 points
2005 Wine & Spirits rating: 92 points
2004 Wine & Spirits rating: 90 points
2002 Wine Spectator rating: 89 points
2001 Wine Spectator rating: 89 points
2001 Wine Enthusiast rating: 89 points
2000 Wine Spectator rating: 88 points
1999 Wine Spectator rating: 89 points
1998 Wine & Spirits rating: 91 points

Winemaker's Notes:

A rich, massive wine with smooth, supple tannins and dense, multi-layered flavors. Primus is comprised of Carmenere, widely planted in Bordeaux in the 1800s, but now found only in Chile. This ususual cousin of Merlot produces wines of deep, exotic flavors and great aging potential.
My Notes:

Additional wines from Primus:

About Primus:

Primus wines are produced by the Veramonte winery. Veramonte represents a return to Agustin Huneeus' Chilean roots. When he spearheaded development of the Veramonte Estate in 1990, there were less than 100 acres of grapevines planted in the Casablanca Valley.

The coastal mountain ranges surrounding the Casablanca estate create a unique terroir with a diversity of microclimates. The valley floor's cool climate is reminiscent of Carneros and ideal for growing premium Chardonnay. The foothills are warmer, akin to the more Northern reaches of the Napa Valley. Here, the climate is more suited to varieties like Carmenëre, the lost Bordeaux grape that has become Chile's citizen and the basis of Primus, our racy, exotic Chilean blend.

Using the latest viticultural technology developed in California, rootstock has been matched to each vineyard block and clone. Vertical trellising and dense vine spacing balance growth and fruit production. Veramonte's Casablanca vineyard produces significantly lower yields than other grape growing regions in Chile, resulting in grapes with more intensity and concentration.

Recognizing that the region also had potential as a tourist destination for its proximity to Santiago, Huneeus began to plant the estate and in 1995, constructed the first Napa Valley style hospitality center in Chile. The first wines were released in 1996.