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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A ripe and fruity wine with notes of plums, blackberries, and cherries with good concentration, balance and length.
Primitivo and zinfandel are long lost cousins. Primitivo comes from the heel of Italy in the region of Puglia. This hearty southern Italian red wine has big intentions yet remains lighter and easier to drink than the average California zin. The alcohol percentage is a touch lower than most domestic zinfandels. This brings freshness to the wine and enables it to pair with food more easily. Drink this wine with your favorite items off the backyard grill. We love it with a grilled mushrooms or a tasty burger. Plus, you can never go wrong with this as your pizza wine!
Imaginative and inviting, Primaterra is Italian by design. Behind the label, each wine reflects the combination of soil, climate, and topography which define their Italian region of origin. The winemaking philosophy is simply to preserve the delicious flavors and aromas that result from the interaction between the grapes and the land. Distinctively fresh and fruit driven, the wines are styled to be enjoyed by everyoneon their own or with a meal, alone or with friends!
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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