Pride Mountain Vineyards Sangiovese (500ML) 2001
Sangiovese from Sonoma County, California
Cabernet Sauvignon adds complexity and preserves the seductive texture of the mountain-grown Sangiovese, while a splash of Petit Verdot lengthens the finish. The remarkably dark ruby-red color betrays the mountain origins of this wine, while bright wild berry aromas interplay with exotic spice and explode across the entire palate. Amazingly mouth-filling and superbly rich on the mid-palate, the berry flavors seem to dance and then linger in an unbelievably lengthy finish. Beautifully balanced, the fresh fruit-packed personality of this Super-Tuscan blend marks this as a classic Bob Foley bring-your-toothbrush wine.
The Wine Advocate - "As everyone in California knows, I have little respect for most California Sangiovese. However, there are exceptions, and Pride Mountain's is one of them. The problem is, they only make two barrels (50 cases), so I will keep my notes brief. The greatest northern California Sangiovese, the 2001 Sangiovese blows away its competition. Strawberry jam, tobacco leaf, plum, and fig characteristics skip and hop to the beat of a large orchestra in this bottle that is available only in 500ml formats. Drink this knock-out 2001 over the next 5-7 years. It will make anyone believe that Sangiovese as well as Merlot are not always the great red wine rip offs of California."
Pride Mountain Vineyards
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese. View all Pride Mountain Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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