Pride Mountain Vineyards Reserve Claret 2004
Bordeaux Red Blends from North Coast, California
Power-packed monster, very ripe black cherry and cassis, tar and camphor...a broad flood of texture across the palate, rich ripe and huge middle, chocolate-cherry-coffee flavors, firm chewy youthful tannins in the finish, balanced with ample acidity.
International Wine Cellar - "Good full, deep red. Sexy oak spices perk up the aromas of black raspberry, minerals, mocha and coffee. Like liquid silk on entry, but with a firm mineral spine and lively acidity keeping the youthful flavors of black raspberry, mocha and chocolate under wraps. Finishes with dusty, broad tannins and compelling sweetness and aromatic persistence. This big, rich blend strikes me as considerably younger than the 2003 was at the same stage.
Connoisseurs' Guide - "70% Merlot; 30% Cabernet Sauvignon. Deep, dense and highly extracted with layer upon layer of caramel, vanilla and sweet toast overlying its considerable currant and cherry-like fruit, this potent young wine has lots in reserve despite being very showy right now. It is very much a wine for the future and finishes with the kind of grabby Cabernet tannins that will take time to resolve. While we urge at least five years of patience, we can easily see it improving for ten or more."
The Wine Advocate - "The strength of the 2005 vintage at Pride is again noticeable when one compares some of the lower level Cabernet Sauvignons with the 2004 Reserve Claret. While the latter wine (89% from Sonoma and 11% from Napa) is outstanding, it is not as good as the less expensive 2005 Cabernets."
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Pride Mountain Vineyards
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese. View all Pride Mountain Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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