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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The final blend consists of 68% from the Rock Arch lots, 27% from our more supple clone-337 Cab lots (from our Carolyn's and Rim Rock vineyards), and 5% Petit Verdot that brings acidity and spice to balance the structure and fruit. Interwoven nuances of black fruit ranging from dark cherries to raspberries and mulberries are complemented by tar and mocha and hints of cedar. The complexity is drawn out into the wine's signature minute-long finish that, although palate coating, is not excessively chalky.
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"The utterly profound 2006 Cabernet Sauvignon Reserve reveals abundant notes of licorice, creme de cassis, unsmoked high class cigar tobacco, and toasty oak. Full-bodied with fabulous depth, richness, and texture as well as a multilayered mouthfeel, sweet tannins, and loads of potential, this stunning wine is capable of lasting 15-20 years."
The Wine Advocate
"This defines finesse. Displays amazingly complex aromas of spice, black currant, black licorice, cedar and hazelnut. Full-bodied, creamy and polished, tightly wound and focused, ending with a long, persistent finish that reverberates with flavor."
"This is one of the least drinkable of Pride Mountain’s new red wines, simply because it needs time. It’s all primary fruit vs. oak now, with unintegrated blackberry, cherry, currant and mocha flavors fighting it out with smoky caramelized wood and vanilla. Tannins lurk in the background, ready to embrace both sides. Made solidly in the modern cult style of extreme ripeness and high alcohol, it’s a compelling wine ... Cellar Selection."
"Bright medium ruby-red. More reticent on the nose than the Claret but quite pure, offering notes of currant, tobacco leaf, licorice and eucalyptus. Then sweet, lush and surprisingly ripe in the mouth, with a dominant flavor of dark raspberry; not as complex today as the Claret but large-scaled, serious and impressively deep. Finishes with substantial tongue-dusting tannins and subtle lingering sweetness. I'd give this vin de garde at least five years in the cellar.Rating: 93(+?)"
International Wine Cellar
"As high in ripeness as any of the Pride Reserve bottlings, the 2006 is a very big and mouthfilling wine that is unstinting in richness. It is, however, not quite so tough or as tight as its youth might predict, and, while its tannins are evident, they are not at all abrasive."
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese.
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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