Pride Mountain Vineyards Reserve Cabernet Sauvignon (1.5 Liter Magnum) 2001
Cabernet Sauvignon from North Coast, California
Our Reserve Cabernet is made from our oldest and most expressive vineyard blocks of Clone 7 Cabernet and is aged in barrel 6 months longer compared to our Pride and Vintner Select cuvees. Deeply concentrated flavors of cassis, black fruit, tar, licorice, and spice satiate the palate and persist with nuanced layering for a minutes long finish.
The Wine Advocate - "A potentially perfect wine, which is in bottle after having spent 30 or so months in a combination of old and new oak. The practice under Bob Foley is to first keep the wines in neutral wood as the selections are made for the different cuvees and then, once made, move the wines into new oak until bottling. The 2001 Reserve Cabernet Sauvignon (a 1,300-case blend of 100% Cabernet Sauvignon aged 27 months in oak) offers gorgeously fresh, lively, but super-concentrated fruit. Inky blue/purple to the rim, with a spectacular nose of creme de cassis, licorice, camphor, and a hint of vanilla, this wine is sensationally rich, has remarkable intensity, a multi-dimensional palate, and fabulous concentration and depth. It needs another 1-3 years of bottle-age, and should easily and effortlessly evolve for 20 or more years. "
Wine Spectator - "Top 100: 2004, Rank: 46 Phenomenal wine, with seductive spicy, mocha and chocolaty oak aromas and ripe, rich, plush currant and blackberry flavors that are deeply concentrated; reveals extra layers of complexity and depth and finishes with a potent burst of ripe flavors. No denying its tannic strength, but this wine packs a wallop of fruit as well. Drink now through 2012. 1,180 cases made."
Pride Mountain Vineyards
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese. View all Pride Mountain Vineyards Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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