Pride Mountain Vineyards Merlot 2002
Merlot from North Coast, California
Inky black in color and profusely aromatic, cassis and chocolate shout from the glass. Take that first sip and ripe dark cherries and roasted coffee beans explode in your mouth, while the weight of the wine permeates your gums. Meaty and texturally dense, this is a wine to chew.
Wine Spectator - "Aromas of cedar, ripe berry fruit and hints of toasty oak offer solid clues as to what comes across on the palate. Intense and well-balanced, the supple blackberry and black cherry flavors pick up a nice dose of creamy mocha and toasty oak on the finish."
Wine Enthusiast - "What a fabulous Merlot. Yes, it’s dense in texture, like molten metal, with melted tannins, but it’s kept lively with clean acids. Meanwhile, the flavors are sheer mountain fruit: concentrated blackberries and cherries and decadent mocha. Complex, elegant and addictively good."
The Wine Advocate - "The 2002 Merlot, which comes from both the Napa and Sonoma sides of the mountain, is elegant, with wonderfully sweet black cherry fruit intermixed with a hint of mocha, white chocolate, and some background sappy wood notes. Its beautiful integration of acidity and tannin make for an elegant, polished, and stunning Merlot to drink over the next decade. "
International Wine Cellar - "Red-ruby. Aromas of redcurrant, tobacco, milk chocolate and loam. Sweet, complex flavors of redcurrant, tobacco, cedar, smoke and minerals, all brightened by harmonious, ripe acidity that runs through the wine. Finishes with round, sweet tannins and very good length. Merlot with real flavor interest."
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Pride Mountain Vineyards
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese. View all Pride Mountain Vineyards Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.