Pride Mountain Vineyards Chardonnay 2007
Chardonnay from Napa Valley, California
Our Napa Valley Chardonnay, the only Pride wine produced from non-estate grapes, is sourced from two excellent vineyards in Napa Valley's Carneros appellation. Cooling morning fog, temperate days and brisk winds from the San Pablo Bay create the perfect environment to fully ripen Chardonnay grapes while maintaining a crisp acidity. This year's offering expresses melon, green apple, star fruit and hazelnut aromas balanced with just a hint of crème fraiche produced by a 30% malolactic fermentation. Fermenting in 30% new French oak and aging sur lies for nine months adds a roundness and depth to the palate, providing the weight to balance its bright acidity. With its elegant flavors and refreshing finish, this wine is a perfect accompaniment to rich, savory dishes such as grilled halibut, mushroom risotto or an after dinner cheese course.
Connoisseurs' Guide - "With a first nose oozing ripe apples and pineapples with hints of peach and sweet butter and adding in notes of roasted grain, caramel and creme brulee as it airs, this wine would seem as if nothing has been left on the table for future development. Yet, despite its open and unreserved first impressions, there is depth and balance aplenty underneath, and those who are not enticed by its current precocity will find themselves rewarded with more layered complexity as the wine matures. Look for two to five or more years of growth with this one. "
Pride Mountain Vineyards
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese. View all Pride Mountain Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.