Pride Mountain Vineyards Cabernet Sauvignon 2002
Cabernet Sauvignon from Napa Valley, California
So, you just had a bottle of our 2001 Cab and don't think anything else can measure up? Think again! The 2002 is another powerhouse of a wine; profoundly extracted, opaque in the glass - the pure essence of mountain grown Cabernet Sauvignon. Nearly 100% varietal with just a splash of Petit Verdot, the aroma of ripe black cherry is a near knockout before expansive flavors of cherry and chocolate, cedar and espresso flood the palate. Voluptuous with smooth, fine tannins and an incredible finish, given the proper attention this is a bottle that could last you well into the night.
The Wine Advocate - "The soft 2002 Cabernet Sauvignon Black Label exhibits an opaque purple color. It appears to be fully mature, but with its concentration and richness, it is capable of lasting another 10-15 years. Lots of cassis, incense, licorice, toasty oak and spring flower characteristics are abundantly displayed in this lovely, rich, pure, opulent wine. "
Connoisseurs' Guide - "This impressive, generously filled and very solid young wine is at once both powerful and remarkably well-balanced and delivers loads of optimally ripened, curranty fruit juxtaposed with just the right measure of complementary oak. It is full on the palate and comes complete with lots of Cabernet tannins, but even as astringency crowds in at the finish, its confident fruit refuses to quit. It is not, nor will ever be the picture of elegance, but its stunning depth and keen varietal precision raise great expectations for a most handsome maturity some eight to ten years hence."
International Wine Cellar - "Deep, smoky nose combines currant, graphite, tobacco and leather, plus greener notes of currant leaf and green olive. Quite backward and firmly structured, with flavors of currant and tobacco leaf, mineral, coffee and herbs. Finshes with a light dusting of tannins. The only one of these Pride 2002's that struck me as a bit greenand dry in the sense of traditional Bordeaux. But this is also quite closed and minerally. I'd give it five or six years of additional cellaring.
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Pride Mountain Vineyards
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese. View all Pride Mountain Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe 2012 Spring Mountain Cabernet jumps from the glass. Immense amounts of aromatics are extremely prevalent upon pouring. Giant amounts ...The 2010 Ladera Howell Mountain Reserve Cabernet Sauvignon showcases the best our vineyard has to offer. Rich and decadent, this ...Dark purple in its youth the 2010 Spring Mountain Cabernet has an immediate core of pure black fruit, mostly Cassis ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.