Pride Mountain Vineyards Cabernet Franc 1999
Cabernet Franc from Sonoma County, California
The Cabernet franc variety greatly benefits from a long even ripening season such as that of the 1999 vintage. Ripe blueberry and green tea aromas seem to dance from the glass. An underlying cocoa element unfolds in the rich middle on the palate. 25% Merlot was blended with the Cabernet franc to provide additional layers of texture and to augment the delicious berry flavors. Fine tannins in the finish provide just enough grip.
The Wine Advocate - "Pride Mountain does an amazing job with Cabernet Franc. They somehow achieve superb flavor and aromatic intensity without the weight one would expect from a wine so rich and full. The terrific, extremely textured 1999 Cabernet Franc boasts a floral and black fruit-scented nose with an underlying mineral/earthiness. The wine is medium to full-bodied with an ethereal sense of lightness. The finish goes on and on. There is plenty of sweet tannin to go along with the copious fruit and extract."
Wine & Spirits - "Grown on the west-facing, Sonoma slopes of Pride's mountain vineyard, this cabernet franc has reached an essential ripeness. It's gone beyond any green elements to darker berry fruit - blueberry and black currant - taking on the glorious texture this variety can provide given the right opportunity. It buzzes with freshness, the ripe tannins slowly giving way to all the fruit in the center, but not yet giving up all the activity at the edges. Those Edges hum with energy, unbound by the wine's impressive weight, waiting to yield more distinctive expressions out of the clay-like tannin as the wine develops with age. An eloquent statement of cabernet franc in the New World, it would be fascinating to pour this at dinner with a franc-centric vintage of Pomerol's Vieux Chateau Certan when both are mature."
International Wine Cellar - "Good medium ruby-red. Black cherry, cassis, violet, tobacco and mint on the nose. Juicy and tightly wound, with vibrant dark berry and tobacco leaf flavors. Foley used the merlot quite effectively to fill in the wine's middle. From fruit picked mostly in November."
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Pride Mountain Vineyards
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese. View all Pride Mountain Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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