Pride Mountain Vineyards Cabernet Franc (1.5 Liter Magnum) 2002
Cabernet Franc from Sonoma County, California
Here's pie in your eye – boysenberry pie, to be exact! People frequently ask us what our favorite wine is, and although we usually get away with saying that having to choose our favorite Pride wine is like having to pick your favorite child, I (Bob Foley) must say that of all of our Cabernet Francs, this vintage is my favorite. Given the longest hang-time of all of our 2002 grapes, this final blend of 75% Cabernet Franc and 25% Merlot is an incredible expression of ripeness seamlessly married with French oak. Without even a hint of greenness, this is Cabernet Franc as it was intended to be.
Blend: 75% Cabernet Franc and 25% Merlot
The Wine Advocate - "I loved the penetrating aromatics and floral, blueberry, and menthol notes of the deep ruby/purple-colored 2002 Cabernet Franc. The blend is actually 75% Cabernet Franc and 25% Merlot. The flamboyant fragrance jumps from the glass In this sweetheart of a wine. There is tremendous concentration and intensity of Flavor, yet the wine is light on its feet, with a surreal, ethereal flavor profile. Cabernet Franc can do some special things in California, and it is good to see this wine perform so well."
International Wine Cellar - "Good deep ruby red. Fresh, sweet aromas of blueberry, camphor and green tea. Juicy and penetrating, with strong acidity to balance the very ripe fruit. Complicating note of tobacco. Finishes with broad dusty tannins and excellent length."
Pride Mountain Vineyards
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese. View all Pride Mountain Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.