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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
In the hilly amphitheater of Tuscany's Maremma region, above an ancient lake the Romans called Prelius, is the Prelius estate. Organically farmed by the Stianti Mascheroni family of Castello di Volpaia, this property marks the family's first venture outside of Chianti Classico.
The Prelius label represents the fluid waters of the once-present lake with a contemporary flair that is symbolic of the youthful energy brought to the property by Federica Mascheroni Stianti, who oversees the Prelius estate.
Cabernet Sauvignon gives this wine its structure, Merlot contributes roundness and Cabernet Franc offers elegance and aromatics. The Morello di Prile has a vivid, ruby color with dark purple highlights. The aromas are rich, ripe blackberry and blueberry with notes of oak and spice. The smooth tannins provide a good structure for the delicious red-fruit finish, which lingers.
"Inky ruby. Dusty aromas of ripe blackberry jam, dark plum and vanilla are leavened by a pretty violet note. Then dense, juicy and suave in the mouth, with very good balance to the ripe black fruit and sexy vanillin oak flavors. Finishes long and tactile. Well done. "
International Wine Cellar
Prelius is the name given by the Romans to the ancient costal lake of Prile. Already with the Etruscans the land surrounding the lake was a flourishing community dedicated to fishing and to the commerce of salt. The coastal lake used to lay from the Argentario peninsula to Castiglione della Pescaia, separated from the sea by a sandy strip that is now the marvelous pine-wood of...Read More About Prelius
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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