Prelius Morello di Prile 2007
Other Red Blends from Tuscany, Italy
In the hilly amphitheater of Tuscany's Maremma region, above an ancient lake the Romans called Prelius, is the Prelius estate. Organically farmed by the Stianti Mascheroni family of Castello di Volpaia, this property marks the family's first venture outside of Chianti Classico.
The Prelius label represents the fluid waters of the once-present lake with a contemporary flair that is symbolic of the youthful energy brought to the property by Federica Mascheroni Stianti, who oversees the Prelius estate.
Cabernet Sauvignon gives this wine its structure, Merlot contributes roundness and Cabernet Franc offers elegance and aromatics. The Morello di Prile has a vivid, ruby color with dark purple highlights. The aromas are rich, ripe blackberry and blueberry with notes of oak and spice. The smooth tannins provide a good structure for the delicious red-fruit finish, which lingers.
International Wine Cellar - "Inky ruby. Dusty aromas of ripe blackberry jam, dark plum and vanilla are leavened by a pretty violet note. Then dense, juicy and suave in the mouth, with very good balance to the ripe black fruit and sexy vanillin oak flavors. Finishes long and tactile. Well done. "
Prelius is the name given by the Romans to the ancient costal lake of Prile. Already with the Etruscans the land surrounding the lake was a flourishing community dedicated to fishing and to the commerce of salt. The coastal lake used to lay from the Argentario peninsula to Castiglione della Pescaia, separated from the sea by a sandy strip that is now the marvelous pine-wood of Grosseto. Prile, where our vineyards are located, is 2 miles away from Castiglione della Pescaia along the slopes of the hilly amphitheater surrounding the ancient lake.
In this hilly amphitheater called Prelius, the vineyard is organically farmed by the Stianti Mascheroni family flourishes. This vineyard, also called Prelius, is the first venture outside of Chianti Classico for the Stianti Mascheroni family, leaders in Tuscany's organic viticultural movement. View all Prelius Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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