In 1992, we at Badger Mountain Vineyard introduced the Powers wine label to allow us to produce high quality wines made from varietals not growing in our organic vineyard. Each year, Bill works closely with the grape growers to ensure we will receive the highest quality fruit with the best potential to make wine worthy of the consistent excellence we have come to expect from Powers Winery.
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Deep, inky purple color with enticing blackberry, blueberry, and cassis fruit balancing complex spicy and toasty aromas. This bold, structured wine with concentrated blackberry and currant flavors is balanced by sweet oak for a rich, round mouth feel and a lingering finish.
This year our...
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Fifteen months in French oak has provided this wine with a spicy nose, giving way to toasty plum and blackberry flavors. This full-bodied wine is a perfect complement with steak or roast beef.
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This wine was fermented with Bordeaux Red yeast and aged for eleven months in American and French oak. Deep rich color with intense flavors distinguish this wine. A fruity raspberry nose enhances the bold currant and raspberry flavors with accents of herb and toasted oak. A long, smooth finish...
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Deep, inky purple color with enticing blackberry, blueberry, and cassis fruit balancing complex spicy and toasty aromas. This bold, structured wine with concentrated blackberry and currant flavors is balanced by sweet oak for a rich, round mouth feel and a lingering finish.
This year our...
more
Montrachet yeast was used for fermentation. Forty percent of this chardonnay was barrel fermented in French oak, with the remaining sixty percent fermented in stainless steel. The fruity ripe pear aroma gives way to well-balanced oaky apple and mineral flavors. The rich, creamy mouthfeel extends...
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Fifteen months in French oak has provided this wine with a spicy nose, giving way to toasty plum and blackberry flavors. This full-bodied wine is a perfect complement with steak or roast beef.
more
Deep, inky purple color with enticing blackberry, blueberry, and cassis fruit balancing complex spicy and toasty aromas. This bold, structured wine with concentrated blackberry and currant flavors is balanced by sweet oak for a rich, round mouth feel and a lingering finish.
This year our...
more
Montrachet yeast was used for fermentation. Forty percent of this chardonnay was barrel fermented in French oak, with the remaining sixty percent fermented in stainless steel. The fruity ripe pear aroma gives way to well-balanced oaky apple and mineral flavors. The rich, creamy mouthfeel extends...
more
Tasting Notes: Intense, darkly extracted color with complex aromas of blackberry, raspberry, black currant and toasty oak. Very full-bodied style with flavors of berries, cassis, plums and a hint of cocoa. Long, crisp, intense finish of ripe berries and black plum.Winemaker's Notes: We were...
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Tasting Notes: Inky purple color, with aromas of spicy plums, blueberries, dark cherries and almonds. The flavors are consistent, with dark fruit and spice framed by a bit of oak, some sweetness, and balanced acidity. The entire package leads to a mouthwatering, long-lasting finish with an...
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