Potel-Aviron

The philosophy of the house is to seek out the finest terroirs capable of giving wines of real concentration, depth of flavor and individuality. This begins with an extremely rigorous selection of parcels situated in the very best sites of each commune, with very old vines from 45 to 90 years of age. Nicolas and Stéphane also insist on pruning which will limit yields, a primary criterion of selection.
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