Dr. John Possingham has been growing grapes for more than twenty years in South Australia. From the 2000 vintage onwards he decided to select the oldest block of Shiraz off his Blewitt Springs vineyard to make the wine under his own label, calling it Possums. His vineyard’s lightly higher elevation and tendency for very low yields has helped produce one of the darkest and most intense wines coming out of the McLaren Vale area.
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