Wine & Spirits
The Wine & Spirits tasting method is a two-step process. First, all submitted wines are screened (blind tasted) by a tasting panel composed of magazine staff, sommeliers, retailers and other wine industry professionals who determine which wines are better than average for their particular variety or region. About 20-30% of those wines pass the panel. The panel-recommended wines are then blind tasted by a W&S critic who will give a full assessment and score.
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#87 Wine Spectator Top 100 of 2013During their long maturing period in oak casks, old Tawnies undergo subtle colour changes. ...
Light, orange tinted amber color, magnificent perfumed nose with great class showing an array of dried fruits. Outstanding mature concentrated ...
#87 Wine Spectator Top 100 of 2013Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as ...
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