About Wine Spectator Ratings With over 12,000 wines to try each year, Wine Spectator relies on a team of editors, each with regional specializations. All wines are tasted blind in their category, so editors know the region or grape variety they are tasting, but not the producer or price. Wines are only unveiled after scores are noted. The tasting panel at Wine Spectator rate wines on the 100-point scale with the final score denoting the wine's overall quality. Many wines are re-tasted to confirm initial impressions.
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"Black pepper, ceiling wax, spices, and toast are found in the nose of the potentially exceptional 2003 Warre's Vintage Port. ...
Graham's is one of the finest wines of the year, showing all the very best characteristics of this rich Vintage. ...
Golden amber with a pale green tinge at the rim which denotes great quality and class. Very complex on the ...
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