Thie 2011 Portlandia Pinot Noir exhibits jammy strawberries, spicy Morello cherries and a touch of pipe tobacco. The soft mouth finish pairs well with lighter braised meat dishes or a wild mushroom risotto and grated parmesan cheese. It's ready to drink now or can be aged for five years.
Fruity & Smooth
Much more sweet than I was expecting. Definitely less dry than was advertised.