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There are new plantings that were begun in 1999, which will
include Cabernet Franc and whites that include Sauvignon
Blanc, Semillion, Gewurztraminer and Grechetto. The
soils are calcareous with great drainage and many limestone
deposits. The Estate is owned by a Roman family named
Patrizi, and run by brother and sister Fernando and Patricia
Patrizi, a lawyer and doctor, respectively; each with a
practice in Rome.
The Patrizi family also features an “agriturismo” business on
their land, with a dozen or
more old stone farmhouses
that are rented to vacationers
and tourists. These remodeled
amongst the vineyards and
offer a quiet, elegant place to
relax and enjoy the Umbrian
Il Caio is the name for the
hunting lodge and the
restaurant on the property of
Castello di Corbara. The
restaurant is situated on the
highest point of the property
and is quite busy serving typical
Umbrian cuisine, made
from high quality local ingredients.
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