Pordere Il Caio Umbria Rosso 2006

Red Blends from Southern Italy, Italy

Price: $10.49
Item No. 98931
  • W&S91

Winemaker's Notes

Sangiovese 60%, Cabernet Sauvignon 20%, Merlot 20%

Rosso dell'Umbria IGT of the Tenuta di Corbara is a blend of three types of grapes. The vineyards are located at various altitudes and exposures. The consistency of the soil varies from medium to loose (medium clayey soil and sand). The vineyards are carefully monitored during the phenological phase with an eye to achieving high - quality grapes. When - ripe, each vineyard and each variety are separately harvested. Vinification and maceration take place in steel containers for around 12 – 15 days at controlled temperatures. Each variety and each vineyard are separately vinified. Malolactic fermentation follows the initial fermentation. The wine is subsequently transferred to small oak casks, French "barriques", while a small percentage is put into Slavonian oak casks, where it matures for about 3-5 months. The wine is then bottle-aged for around 2-3 months before being put on the market.

Learn About Pordere Il Caio

This 1200-hectare Castello di Corbara estate lies at the foot of Lago di Corbara, in southern Umbria. The Estate is situated on an archeological site that is currently being excavated. This site dates back to Etruscan times and is next to the Corbara River that comes from the lake bearing the same name. The hills that surround this estate are mostly southeasterly facing, and...

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Learn About Southern Italy

Abruzzi, Puglia, & Campania Abruzzi Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...

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Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

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RGL0205139_2006

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