Learn About Porcupine Ridge
In 1652 Jan van Riebeeck, a Dutch surgeon, eager to find a way to relieve the symptoms of scurvy, suggested to the Dutch East India Company that the Cape Province of South Africa would be suitable for growing grapes. Nine years later, the first wine was pressed from grapes grown on cuttings brought from France. The prime grape growing areas of South Africa spread out from Cape Town...
Read More About Porcupine Ridge
Learn About South Africa
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...
Read More About South Africa
Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz