Ponzi Vineyards was founded in 1970 by Dick and Nancy Ponzi in Beaverton, Oregon. Ponzi is truly a family winery; daughter Louisa is the winemaker, daughter Anna-Maria is marketing director and son Michel is winery controller. The small winery and vineyards are situated 15 miles south of Portland. Ponzi produces limited quantity Pinot Noir, Pinot Noir Reserve, Pinot Gris, Chardonnay, Arneis and Vino Gelato, Ponzi's Italian version of a Riesling ice wine.
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Island aromas of guava, passionfruit, pineapple and vanilla precede a lively mouth of kumquat, kiwi, candied key lime and hibiscus blossom. The sweet fruit is complemented by a zing of bright acidity with hints of white pepper on the finish.
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Aromas of crushed cherry, spiced rose petal, a hint of toasted vanilla and savory notes. The delicate mouth shows Italian plum with licorice and a velvety texture finishing bright with fine tannins.
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Aromas of cinnamon bark, cardamom, cranberry and tobacco notes lead to a mouth of bright cherry, silky mid-palate and good length. Notes of licorice and plum linger.
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Spiced blackberry and raspberry with notes of violet and tobacco frame this expressive nose. The mouth is silky textured with sweet bing cherry and black cassis balanced by firm acidity and well-integrated tannins.
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Quince, magnolia, nutmeg, pear, vanilla and green apple are just a few of the layered aromatics in the nose. The palate is key lime pie, white peach, honey and minerality within a brilliant frame of acidity.
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This fragrant nose of black cherry, brown sugar brûlee and vanilla leads to a mouth of fresh red plums. The sweet middle leads to a silky, seamless finish that lingers with spice.
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White peach, apricots, green apple, quince with
hints of clove and fig lead to a bright mouth of
meyer lemon and melon.
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Vanilla, mango and papaya notes are offset by strong green pear and floral aromatics. The mouth is full and broad with a refreshing hit of lemon custard.
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This Pinot Noir is a blend from Ponzi's Avellana, Abetina, Linda Vista, Madrona, Aurora, Buteo and Estate Vineyards, as well as, fruit from sustainably-grown vineyards located in the Dundee Hills, Yamhill- Carlton and Eola Hills AVAs.
Perfumed nose of spiced cherry, red raspberry, clove...
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Citrus blossom, honeydew melon and ruby grapefruit define the nose of this wine. The mouth has a full spicy entry with hints of pear leading to a beautiful bright finish
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A floral nose with lime zest and green apple, the mouth is ripe melon, clove and citrus finishing with a perfect play between sweetness and acidity.
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Ripe plum, roses, almond extract, clove and anise stand out
in this inviting and ever-changing nose. The full mouth of
sweet black cherries balanced with high notes of blueberry
and pomegranate finishes with soft and silky tannins.
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The explosive and intriguing nose suggests guava, white peach, tangerine zest and cardamon. The mouth is bright with a touch of pineapple and green apple, great minerality in the mid-palate. The finish is long with a slight zing of Meyer lemon.
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This Pinot Noir is a blend of LIVE Certified Sustainable fruit from Ponzi's Aurora, Madrona and Avellana Vineyards along with Linda Vista, Gran Moraine, Gemini, Zena West and Alloro Vineyards.
Ripe plum, roses, almond extract, clove and anise stand out in this inviting and ever-changing nose....
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